Local Spotlight
News, tips and stories from the My Business Directory business community
Peppermint Thai & Sushi Restaurant: Two Cuisines, One Family-Run Kitchen
This Okeechobee Boulevard spot pairs pad Thai and massaman curry with a full sushi bar in a no-frills, family-owned setting.
Pelican Restaurant: Benedicts and Indian Comfort Food Share a Lake Avenue Menu
Owner Gizelle pairs classic American breakfast plates with lamb keema and palak paneer at this downtown Lake Worth Beach spot.
Park Tavern: A Delray Beach Kitchen That Makes Nearly Everything From Scratch
From bread to cured meats to condiments, this SE 2nd Avenue tavern builds its menu in house, paired with a 150-bottle wine list.
Paradiso Ristorante: Chef Angelo Romano's Amalfi Coast Cooking on Lucerne Avenue
This two-decade Lake Worth Beach staple pairs hand-crafted pasta and risotto with a wine collection topping 1,000 labels.
PapiChulo Tacos: A Baja Beach Concept From the Team Behind Lynora's and Pawnshop
This Royal Palm Beach taco shop makes its chips and tortillas in house, built by a trio of local restaurant owners on a California street-food model.
Papa's Tapas: A Spanish Family Recipe Book From Alicante to Pineapple Grove
Founded by Cristobal, "Papa," in 2010, this Delray Beach tapas restaurant pairs saffron-rice paella with family recipes passed down for generations.
Palm Beach Meats: A Michelin Bib Gourmand Butcher Shop Built Around Wagyu
Founded by Eric and Meghan San Pedro in 2020, this South Dixie Highway spot pairs a Wagyu-focused butcher counter with a fast-casual kitchen.
Palm Beach Bakery & Café: A Dark Rye Legacy Anchors a Scandinavian Bake Case in Lantana
This Lantana bakery has sold the same top-selling dark rye bread for over 20 years alongside Finnish and Swedish pastry specialties.
Palermo's Italian Bakery: A Sicilian Family Recipe Book Spanning Four Generations
Rooted in a 1920s Sicilian bakery, this Boynton Beach shop bakes fresh pastries and builds custom cakes for weddings and celebrations.